The book Sal Verde
A good meal, balanced and healthy, requires much more than just a talented cook preparing it. Most importantly, it requires top quality raw materials that are the result of a symbiosis of several elements. Everything is connected: the soil, the water, the animals and us.
The potential of aromatic herbs presents itself in various ways: as a substitute for salt or sugar, as a means to make other aromas shine or as a brilliant way to finalize a dish.
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